This super easy and delicious recipe is a variation of a recipe my cousin made for Hannukahgiving (yes, I know that everyone else called it Thanksgivikah, but we had to come up with our own name) All you need a brussels sprouts, olive oil, and whatever you want to season it with Preheat oven to… Continue reading Baked Brussels Sprouts
My lovely roommate, Andrea, decided to make a delicious granola tonight, which fits all the criteria for this blog, so she is letting me use the recipe! Ingredients (don’t worry about being exact, these measures are flexible) 2 cups of raw old-fashioned oats 1/4 cup sunflower seeds (unsalted or slightly salted) 2 tablespoons of maple syrup… Continue reading Guest Blog Post: Sweet Sunflower ‘nola
It is cold outside- especially in my home state of Minnesota, where most schools do not have school tomorrow. So for all of you staying warm inside, you should make this delicious, vegan, lactose-free, gluten-free bisque 🙂 Ingredients: Butternut squash 32 oz of vegetable broth 3 carrots 2 onions 4 cloves of garlic salt, pepper,… Continue reading Lactose-free Butternut Squash Bisque
Yes world of the bloggersphere, I have made dairy-free, lactose-free pizza and it tastes absolutely delicious! Ingredients: Pizza dough (I used store bought dough that had basil in it and was dairy free) Dairy free cheese (I used a cheddar, mozzarella blend by Go Veggie!) 2 mushrooms sliced chicken sausage 3 eggs 1 onion arugula… Continue reading Lactose-Free Pizza
Again onto the trying new breakfast foods kick! This morning I made french toast for the first time, and it turned out deliciously! Ingredients: 2 eggs 1 1/2 tablespoons of sugar 1 tablespoon of cinnamon 1 tablespoon of unsweetened cocoa powder half tablespoon of vanilla 2 slices of bread (if you have challah, use that-… Continue reading Hot Chocolate French Toast
Now say that 5 time fast. My apartment is overflowing with kitchen appliances, and that is NOT an understatement. One of the many appliances with have is a juicer, which I have come to really enjoy using. This morning I made a delicious juice using a variety of fruits and vegetables in the fridge. 3… Continue reading Orange, Carrot, Celery, and Ginger JUICE!
I was searching the interwebs for dairy-free breakfast options, because let’s face it- I’m a boring breakfast eater. Oatmeal, yogurt, eggs and toast- unless I’m going out to brunch, there isn’t much to my breakfast routine. I found this delicious recipe that uses two of my foods, eggs and avocados, and is incredibly simple. The… Continue reading Eggs Baked in Avocado
You will quickly realize that this blog has many more savory treats than sweet, it’s because I like salty over sweet. It wasn’t until last year that I discovered kale, and when I did I went a little kale crazy! Kale in smoothies, kale stir fried (post coming soon), and kale chips- basically I couldn’t… Continue reading Kale Chips
It’s pretty cold right now in Boston and when I get home from a day at work, all I want is a warm bowl of soup and a glass of wine. When I moved into my first apartment, my mom gave me an immersion blender because my dad wanted her to get rid of it.… Continue reading Broccoli Soup
This is a hearty and healthy dish that is dairy-free and gluten-free and healthy Start with making the quinoa either in a rice cooker or on the stove- 1 cup of quinoa to 2 cups of water. I throw in some seasoning while it’s cooking- chicken bouillon works or anything that is flavorful Start getting… Continue reading Chicken with Quinoa and Guacamole
Don't Cry Over Spilled Almond Milk 