This super easy and delicious recipe is a variation of a recipe my cousin made for Hannukahgiving (yes, I know that everyone else called it Thanksgivikah, but we had to come up with our own name) All you need a brussels sprouts, olive oil, and whatever you want to season it with Preheat oven to… Continue reading Baked Brussels Sprouts
Month: January 2014
Guest Blog Post: Sweet Sunflower ‘nola
My lovely roommate, Andrea, decided to make a delicious granola tonight, which fits all the criteria for this blog, so she is letting me use the recipe! Ingredients (don’t worry about being exact, these measures are flexible) 2 cups of raw old-fashioned oats 1/4 cup sunflower seeds (unsalted or slightly salted) 2 tablespoons of maple syrup… Continue reading Guest Blog Post: Sweet Sunflower ‘nola
Lactose-free Butternut Squash Bisque
It is cold outside- especially in my home state of Minnesota, where most schools do not have school tomorrow. So for all of you staying warm inside, you should make this delicious, vegan, lactose-free, gluten-free bisque 🙂 Ingredients: Butternut squash 32 oz of vegetable broth 3 carrots 2 onions 4 cloves of garlic salt, pepper,… Continue reading Lactose-free Butternut Squash Bisque
Lactose-Free Pizza
Yes world of the bloggersphere, I have made dairy-free, lactose-free pizza and it tastes absolutely delicious! Ingredients: Pizza dough (I used store bought dough that had basil in it and was dairy free) Dairy free cheese (I used a cheddar, mozzarella blend by Go Veggie!) 2 mushrooms sliced chicken sausage 3 eggs 1 onion arugula… Continue reading Lactose-Free Pizza
Hot Chocolate French Toast
Again onto the trying new breakfast foods kick! This morning I made french toast for the first time, and it turned out deliciously! Ingredients: 2 eggs 1 1/2 tablespoons of sugar 1 tablespoon of cinnamon 1 tablespoon of unsweetened cocoa powder half tablespoon of vanilla 2 slices of bread (if you have challah, use that-… Continue reading Hot Chocolate French Toast
Orange, Carrot, Celery, and Ginger JUICE!
Now say that 5 time fast. My apartment is overflowing with kitchen appliances, and that is NOT an understatement. One of the many appliances with have is a juicer, which I have come to really enjoy using. This morning I made a delicious juice using a variety of fruits and vegetables in the fridge. 3… Continue reading Orange, Carrot, Celery, and Ginger JUICE!
Eggs Baked in Avocado
I was searching the interwebs for dairy-free breakfast options, because let’s face it- I’m a boring breakfast eater. Oatmeal, yogurt, eggs and toast- unless I’m going out to brunch, there isn’t much to my breakfast routine. I found this delicious recipe that uses two of my foods, eggs and avocados, and is incredibly simple. The… Continue reading Eggs Baked in Avocado
