This is a hearty and healthy dish that is dairy-free and gluten-free and healthy
Start with making the quinoa either in a rice cooker or on the stove- 1 cup of quinoa to 2 cups of water. I throw in some seasoning while it’s cooking- chicken bouillon works or anything that is flavorful
Start getting the chicken ready- cut boneless chicken breast into pieces and then put into a frying pan with oil and 2 cloves of garlic. Season with onion powder, chili powder, paprika, and pepper. Put a lid over the chicken at a low heat and let it cook.
While the chicken is cooking, make the guacamole. My guacamole recipe can be found here
Once the chicken and quinoa is done, plate it or bowl it and serve! It pairs well with a glass of chardonnay or any dry white wine.
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Published by Rachel Abrams
Hi! My name is Rachel and I'm loving life living in Denver. Cooking is something that I've loved since I was little, I even helped make a cookbook for my elementary school when I was 10. Due to being lactose intolerant, I try to minimize the dairy in what I cook, and so I wanted to share those dishes with all of you! Cow milk is what is the worst for me, so some of these recipes will have goat cheese in them. Most dishes will be high protein, low carb, and very easy to make.
Please do not hesitate to ask if you have any questions about the recipes!
Enjoy :)
Blogging is also not a new hobby of mine - I blogged during my whole junior year over seas, so if you want to read a travel adventure blog feel free to take a look! rachelsoverseaadventures.wordpress.com
Enjoy :)
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