The Egg Frame, a breakfast dish that I remember my dad making for my Saturday mornings when I was a kid, was always a favorite of mine. It is also one of the more simple breakfast dishes.
Get a piece of your favorite bread
Cut a square whole in the middle, about the size of a quarter or a little bigger
Put margarine/butter/or a dairy-free substitute on both sides of the bread and then put it in a frying pan
Crack an egg over the hole and wait for a bit white it cooks
Then flip the bread over to cook the other side of the egg; feel free to season the egg however you want
Once the egg is cooked to your liking and the bread is golden brown on each side, it is complete!
Hi! My name is Rachel and I'm loving life living in Denver. Cooking is something that I've loved since I was little, I even helped make a cookbook for my elementary school when I was 10. Due to being lactose intolerant, I try to minimize the dairy in what I cook, and so I wanted to share those dishes with all of you! Cow milk is what is the worst for me, so some of these recipes will have goat cheese in them. Most dishes will be high protein, low carb, and very easy to make.
Please do not hesitate to ask if you have any questions about the recipes!
Enjoy :)
Blogging is also not a new hobby of mine - I blogged during my whole junior year over seas, so if you want to read a travel adventure blog feel free to take a look! rachelsoverseaadventures.wordpress.com
Enjoy :)
View all posts by Rachel Abrams
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