Hot Chocolate French Toast

Again onto the trying new breakfast foods kick!

photo 2 (4) photo 1 (6)

This morning I made french toast for the first time, and it turned out deliciously!


  • 2 eggs
  • 1 1/2 tablespoons of sugar
  • 1 tablespoon of cinnamon
  • 1 tablespoon of unsweetened cocoa powder
  • half tablespoon of vanilla
  • 2 slices of bread (if you have challah, use that- unfortunately I didn’t, so I had to use regular bread)


  1. Put all the ingredients together in a bowl and whisk them together until fully blended
  2. Soak the bread in the batter for a few minutes
  3. Spray pam on a frying pan and then put it on medium-high heat
  4. Put the batter soaked bread on pan and let it cook until golden brown on each side (a little more tricky to tell because it’s coated in chocolate)
  5. Once both sides are fully cooked, put on a plate and serve with honey and jelly!

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