Lactose-free Butternut Squash Bisque

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It is cold outside- especially in my home state of Minnesota, where most schools do not have school tomorrow.

So for all of you staying warm inside, you should make this delicious, vegan, lactose-free, gluten-free bisque 🙂

photo 1 (8)

Ingredients:

  • Butternut squash
  • 32 oz of vegetable broth
  • 3 carrots
  • 2 onions
  • 4 cloves of garlic
  • salt, pepper, oregano, chili pepper, adobo to taste

Directions

  1. Cut up the squash, onions, garlic, and carrots and put in the pot with a little olive oil at a medium high heat for about 5 minutes
  2. Pour in the broth, put a lid on it and bring to a boil for 15-20 minutes or until the vegetables are soft
  3. Using an immersion blender, blend all the vegetables until smooth
  4. Season with salt, pepper, oregano, chili pepper, and adobo to your liking
  5. Serve, enjoy, and stay warm

photo 1 (7)photo 4 (2) photo 2 (6)

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