Don't Cry Over Spilled Almond Milk

My lovely roommate, Andrea, decided to make a delicious granola tonight, which fits all the criteria for this blog, so she is letting me use the recipe!

Ingredients (don’t worry about being exact, these measures are flexible)

• 2 cups of raw old-fashioned oats
• 1/4 cup sunflower seeds (unsalted or slightly salted)
• 2 tablespoons of maple syrup (real stuff!)
• 1/2 tablespoon of agave
• 4 tablespoons of coconut oil
• 1/2 teaspoon of vanilla
• pinch of salt
• quarter cup of semi-sweet chocolate chips
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon

Directions:

1. Mix all ingredients in a bowl- if you prefer you can mix the wet and dry ingredients separately before mixing them together
2. Put on a baking tray lined with tin foil
3. Put in the over at 325 F for at least 25 minutes
4. Let cool and enjoy- eat dry, with lactose-free yogurt, or lactose-free milk! (We had it with almond milk)

Note: feel free to put any ingredients you want in this besides flax seeds, which don’t cook well