Over the weekend I went to the Somerville Winter Farmers Market, and purchased fresh siracha spaghetti from Valicento Organico . I then decided to make a spicy delicious pasta dish.
Ingredients:
- Siracha pasta (you can use any type of pasta)
- onion
- 5 mushrooms sliced
- tomatoes
- arugula
- one egg
- garlic powder to taste
- adobo seasoning to taste
Directions:
- Heat a little olive oil in a frying pan and then add the onion and mushrooms until cooked to your liking, add the tomatoes in at the very end
- Boil water for the pasta (if using fresh pasta, it only takes 1ish min to cook!)
- Drain the pasta, then add the arugula so it wilts a bit, then add the egg to the that dish and combine it all until the egg is cooked.
- Sprinkle on come lactose-free cheese and enjoy!
Food for thought? What have you all found to be the best way to eat/cook/prepare arugula? I have been finding it bitter and a little difficult to dull the flavor.
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