Siracha Spaghetti

Standard

Over the weekend I went to the Somerville Winter Farmers Market, and purchased fresh siracha spaghetti from Valicento Organico . I then decided to make a spicy delicious pasta dish.

Ingredients:

  •  Siracha pasta (you can use any type of pasta)
  • onion
  • 5 mushrooms sliced
  • tomatoes
  • arugula
  • one egg
  • garlic powder to taste
  • adobo seasoning to taste

Directions:

  1. Heat a little olive oil in a frying pan and then add the onion and mushrooms until cooked to your liking, add the tomatoes in at the very end
  2. Boil water for the pasta  (if using fresh pasta, it only takes 1ish min to cook!)
  3. Drain the pasta, then add the arugula so it wilts a bit, then add the egg to the that dish and combine it all until the egg is cooked.
  4. Sprinkle on come lactose-free cheese and enjoy!

photo 3

Food for thought? What have you all found to be the best way to eat/cook/prepare arugula? I have been finding it bitter and a little difficult to dull the flavor.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s