This is another recipe from the “Abrams’s Family Cookbook.” An extremely easy and beyond delicious green bean recipe.
- 2 parts soy sauce (1/4 c)
- 1 part sesame oil (1/8 c)
Blanch green beans in boiling water (3 minutes)
Drain beans in colander and immediately immerse in cold water with ice cutes to stop them from cooking.
Toss with the soy sauce/sesame oil mixture
Marinate for a few hours or overnight
Serve and Enjoy!