Again, another family cookbook recipe. It reminds me of growing up and my childhood when I make these recipes, which I really love!
Preheat the over to 350
Melt in saucepan: 1/4 cup of butter (or butter substitute)
Stir in 1 cup of brown sugar until dissolved
Let the ingredients cool slightly then beat in well: 1 egg and 1 tsp of vanilla
In a separate container sift a 1/2 cup of flour and then add 1 tsp of baking powder and a 1/2 tsp of salt.
Mix all the ingredients together (add semi-sweet chocolate chips if desired, which I did because chocolate chips are amazing!)
Pour the batter into a greased 9×9 pan (I doubled the recipe so I used a 9×13 pan)
Bake for about 20 to 25 minutes
Cut into bars when cool
Like this:
Like Loading...
Related
Published by Rachel Abrams
Hi! My name is Rachel and I'm loving life living in Denver. Cooking is something that I've loved since I was little, I even helped make a cookbook for my elementary school when I was 10. Due to being lactose intolerant, I try to minimize the dairy in what I cook, and so I wanted to share those dishes with all of you! Cow milk is what is the worst for me, so some of these recipes will have goat cheese in them. Most dishes will be high protein, low carb, and very easy to make.
Please do not hesitate to ask if you have any questions about the recipes!
Enjoy :)
Blogging is also not a new hobby of mine - I blogged during my whole junior year over seas, so if you want to read a travel adventure blog feel free to take a look! rachelsoverseaadventures.wordpress.com
Enjoy :)
View all posts by Rachel Abrams
Don't Cry Over Spilled Almond Milk 
Om nom nom…