Crispy Roasted Chickpeas

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I found this recipe off Yummly, and it comes from Steamy Kitchen. It is extremely easy, healthy and a great snack. I changed a few minor things, but the recipe is almost the exact same.

photo 3 (6)

 

One 15-ounce can garbanzo beans
1 1/2 tablespoons olive oil
Salt
Spice blend of your choice (I used cajun seasoning)
Lime Juice
photo 1 (6)

Directions:

1. Preheat oven to 400F.

2. Drain the can of garbanzo beans in a strainer and rinse with water for a few seconds to clean off the beans. Shake and tap the strainer to rid of excess water. Lay paper towl on a baking sheet, and spread the beans over. Use another paper towel to gently press and absorb the water on the beans. Roll the beans around with the paper towel to also remove the thin skin from any of the beans. Discard the skins and the paper towels.

3. Drizzle the olive oil over the beans and use your hands or a spatula to toss around and coat. Season with salt and spice blend. Roast for 30-40 minutes until the beans are a deep golden brown and crunchy. Make sure that the beans do not burn.

4. Top with lime juice and serve!

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