- cherry tomatoes
- 1/2 avocado
- pine nuts
- balsamic vinegar
- Cut up the chicken and put it in a frying pan with a little oil. I seasoned it with pepper, salt, turmeric, garlic powder, chili powder, cajun seasoning and lime juice, but feel free to season it however you like.
- On a plate, put spinach, a few sliced cherry tomatoes and 1/2 an avocado
- Add the chicken.
- In the frying pan, toast the pine nuts and then put on salad
- Drizzle with balsamic vinegar and enjoy!