Chicken-Avacado Salad

Posted in Salads

photo 4 (1)

Ingredients:

  • chicken
  • cherry tomatoes
  • 1/2 avocado
  • spinach
  • pine nuts
  • balsamic vinegar

Directions:

  1. Cut up the chicken and put it in a frying pan with a little oil. I seasoned it with pepper, salt, turmeric, garlic powder, chili powder, cajun seasoning and lime juice, but feel free to season it however you like.
  2. On a plate, put spinach, a few sliced cherry tomatoes and 1/2 an avocado
  3. Add the chicken.
  4. In the frying pan, toast the pine nuts and then put on salad
  5. Drizzle with balsamic vinegar and enjoy!
Advertisement

Published by Rachel Abrams

Hi! My name is Rachel and I'm loving life living in Denver. Cooking is something that I've loved since I was little, I even helped make a cookbook for my elementary school when I was 10. Due to being lactose intolerant, I try to minimize the dairy in what I cook, and so I wanted to share those dishes with all of you! Cow milk is what is the worst for me, so some of these recipes will have goat cheese in them. Most dishes will be high protein, low carb, and very easy to make. Please do not hesitate to ask if you have any questions about the recipes! Enjoy :) Blogging is also not a new hobby of mine - I blogged during my whole junior year over seas, so if you want to read a travel adventure blog feel free to take a look! rachelsoverseaadventures.wordpress.com Enjoy :)

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s