My lovely roommate Jack is a vegetarian who loves to cook, so naturally, I asked if he wanted one of his recipes to be featured on the blog. Below is his lentil soup recipe- Ingredients: 1 lb green lentils 2 medium onions, diced 2-3 medium tomatoes, diced 1/3 lb carrots, diced 1/2 lb celery, diced… Continue reading Guest Blog Post: Lentil Soup
Month: February 2014
Lactose-free, Dairy-free Garlic Mashed Potatoes
Mashed potatoes normally have cheese, milk, or some type of lactose filled ingredient! Fear not dairy-challenged people, this recipe will keep your stomach happy 🙂 Ingredients: 2 potatoes 1/4 cup of almond milk tablespoon of butter or butter substitute clove of garlic Directions: In a medium sauce pan, bring water to a boil Cut the… Continue reading Lactose-free, Dairy-free Garlic Mashed Potatoes
Miso Soup
Boston had a snow storm, sorta… 9 inches of snow – okay that is a lot of snow, but hey- it is winter, what do you expect. I love miso soup, it’s one of my favorite soups and I get it every time I go to a Japanese restaurant. On the cold, snowy Boston evening,… Continue reading Miso Soup
Siracha Spaghetti
Over the weekend I went to the Somerville Winter Farmers Market, and purchased fresh siracha spaghetti from Valicento Organico . I then decided to make a spicy delicious pasta dish. Ingredients: Siracha pasta (you can use any type of pasta) onion 5 mushrooms sliced tomatoes arugula one egg garlic powder to taste adobo seasoning to taste… Continue reading Siracha Spaghetti
Spicy Superbowl White Bean Dip
This year I decided to go the healthy, lactose-free route for the Superbowl party I’m going to. I found a spicy Asian white bean dip and decided to change the recipe a bit Ingredients: 2 15 oz cans of white beans 4 tablespoons of Siracha 2 tablespoons of olive oil 1/2 cup water 2 teaspoons… Continue reading Spicy Superbowl White Bean Dip
Don't Cry Over Spilled Almond Milk 