Raspberry-Mint Sorbet (21+)

Happy Valentine’s Day! I know it’s cold outside, but sorbet is delicious at any time of the year. Sometimes sorbets have vodka in them to help with the texture, but I experimented with tequila because vodka is my least favorite alcohol. 2 packages of frozen raspberries package of fresh mint, chopped up 1 cup or… Continue reading Raspberry-Mint Sorbet (21+)

Easy-delicious-marinated Green Beans

This is another recipe from the “Abrams’s Family Cookbook.” An extremely easy and beyond delicious green bean recipe. Mix: 2 parts soy sauce (1/4 c) 1 part sesame oil (1/8 c) Blanch green beans in boiling water (3 minutes) Drain beans in colander and immediately immerse in cold water with ice cutes to stop them… Continue reading Easy-delicious-marinated Green Beans

Lactose-free, Dairy-free Garlic Mashed Potatoes

Mashed potatoes normally have cheese, milk, or some type of lactose filled ingredient! Fear not dairy-challenged people, this recipe will keep your stomach happy ­čÖé Ingredients: 2 potatoes 1/4 cup of almond milk tablespoon of butter or butter substitute clove of garlic Directions: In a medium sauce pan, bring water to a boil Cut the… Continue reading Lactose-free, Dairy-free Garlic Mashed Potatoes

Siracha Spaghetti

Over the weekend I went to the Somerville Winter Farmers Market, and purchased fresh siracha spaghetti from Valicento Organico┬á. I then decided to make a spicy delicious pasta dish. Ingredients: ┬áSiracha pasta (you can use any type of pasta) onion 5 mushrooms sliced tomatoes arugula one egg garlic powder to taste adobo seasoning to taste… Continue reading Siracha Spaghetti