My roommate made some absolutely delicious cookies and so I decided to put them in my blog and hopefully convince her to make them again soon!
The recipe comes from The Kitchn, except they were lactose free (minus the Rolos she added- so if you need to either add lactose free chocolate and leave out the chocolate)
1/2 cup (1 stick) dairy-free butter, slightly softened
1 1/2 cups creamy natural peanut butter, well-mixed
1 cup brown sugar
1/2 cup white sugar
1 tablespoon vanilla
2 teaspoons baking soda
4 1/2 cups old fashioned oats
About 1 cup chocolate candies or other mix-ins
Preheat oven to 350F and line two large cookie sheets with parchment paper.
Cream butter, peanut butter, and sugars. Beat in eggs and vanilla. Beat in baking soda, then oatmeal and mix-ins.
Drop onto cookie sheets with an ice cream scoop and flatten slightly. Bake at 350F for 8-10 minutes or until done. Do not overbake!
Remove from oven when slightly golden. Let cool on the sheets for a few minutes until they have firmed up enough to remove to wire racks.