My roommate made some absolutely delicious cookies and so I decided to put them in my blog and hopefully convince her to make them again soon! The recipe comes from The Kitchn, except they were lactose free (minus the Rolos she added- so if you need to either add lactose free chocolate and leave out… Continue reading Guest Post: Peanut Butter Oatmeal Monster Cookies
Category: Dessert
Vegan Brownies
So I was looking for a dairy-free brownie recipe for a dinner party I went to a few nights ago. I thought I was going to have an easier time finding just dairy-free, but most of them were also vegan, which works just as well! This recipe comes from All-Recipes, and I added a few… Continue reading Vegan Brownies
Guest Blog Post: Chocolate Stout Cookies with Salted Caramel Frosting & Pretzels
My friend, Erin, and I always bake insane desserts. One year for 4th of July we made brownies with marshmallows on top and tried to dye some of them red and blue. It turned into a sticky mess. We also once made homemade whiskey infused marshmallows (without an electric mixer), where in turn we made… Continue reading Guest Blog Post: Chocolate Stout Cookies with Salted Caramel Frosting & Pretzels
Butterscotch Brownies
Again, another family cookbook recipe. It reminds me of growing up and my childhood when I make these recipes, which I really love! Preheat the over to 350 Melt in saucepan: 1/4 cup of butter (or butter substitute) Stir in 1 cup of brown sugar until dissolved Let the ingredients cool slightly then beat in… Continue reading Butterscotch Brownies
Raspberry-Mint Sorbet (21+)
Happy Valentine’s Day! I know it’s cold outside, but sorbet is delicious at any time of the year. Sometimes sorbets have vodka in them to help with the texture, but I experimented with tequila because vodka is my least favorite alcohol. 2 packages of frozen raspberries package of fresh mint, chopped up 1 cup or… Continue reading Raspberry-Mint Sorbet (21+)
Don't Cry Over Spilled Almond Milk 