This recipe comes from Taste of Home. A delicious recipe for the beginning of summer. I had never cooked with broccoli rabe before, but I really enjoyed cooking with it. Side note- broccoli rabe is a little more bitter than normal broccoli, just so you all know the bitter taste is normal 🙂 Ingredients: 1 lb… Continue reading Broccoli Rabe & Garlic Pasta Recipe
Avocado, Onion Turkey Burgers
Turkey burgers are a healthy, lighter alternative to beef hamburgers. I enjoy doctoring up my recipes as well so I made avocado, onion, turkey burgers. Ingredients: 1 lb of ground turkey one egg 1/2 onion 1/2 avocado salt pepper chili powder 2 cloves of garlic Directions: Chop up the garlic, onion, and slice the avocado… Continue reading Avocado, Onion Turkey Burgers
Dairy-Free Stuffed Shells
Another food that I miss like crazy is stuffed shells. I can still eat ricotta cheese in moderation- but let’s be real… who actually can eat stuffed shells in moderation- normally I eat them until I’m stuffed. This recipe is great! One thing I would recommend for the next time I make them is having… Continue reading Dairy-Free Stuffed Shells
Pasta and Veggies Galore!
When I cook- pasta is normally the last starch I consider using. I love rice and quinoa, and often do not even use a starch. I used a bunch of random vegetables that I had in my fridge for this- the measurements are approximate so feel free to change it accordingly! Ingredients: Pasta Tomatos Carrots… Continue reading Pasta and Veggies Galore!
Dairy-free Chicken Pot Pie
This recipe comes from a cookbook my mom made me of recipes I she cooked while I was growing up. Chicken pot pie is one of my favorite foods, but since it almost always has cream in it, it’s not something I can always have. This recipe is dairy free and delicious! 1 package of… Continue reading Dairy-free Chicken Pot Pie
Over the weekend I went to the Somerville Winter Farmers Market, and purchased fresh siracha spaghetti from Valicento Organico . I then decided to make a spicy delicious pasta dish. Ingredients: Siracha pasta (you can use any type of pasta) onion 5 mushrooms sliced tomatoes arugula one egg garlic powder to taste adobo seasoning to taste… Continue reading Siracha Spaghetti
Yes world of the bloggersphere, I have made dairy-free, lactose-free pizza and it tastes absolutely delicious! Ingredients: Pizza dough (I used store bought dough that had basil in it and was dairy free) Dairy free cheese (I used a cheddar, mozzarella blend by Go Veggie!) 2 mushrooms sliced chicken sausage 3 eggs 1 onion arugula… Continue reading Lactose-Free Pizza
Chicken with Quinoa and Guacamole
This is a hearty and healthy dish that is dairy-free and gluten-free and healthy Start with making the quinoa either in a rice cooker or on the stove- 1 cup of quinoa to 2 cups of water. I throw in some seasoning while it’s cooking- chicken bouillon works or anything that is flavorful Start getting… Continue reading Chicken with Quinoa and Guacamole
Lactose-Free Mac and Cheese
I grew up in the Midwest, where dairy flowed freely. So when I found I that I had to limit my dairy consumption, I was devastated. No more mac and cheese, a dish I had always loved. In college, I went to a vegan mac and cheese contest and saw that I could still enjoy… Continue reading Lactose-Free Mac and Cheese