Sorry it’s been a bit since I posted – life has gotten a little insane and I haven’t had time to cook new dishes. A lot of the recipes on my blog are my go to staples so it takes a bit of effort to try something new and then remember to actually post it.… Continue reading White Bean and Artichoke Dip
Category: Snacks/Appetizers
Crispy Roasted Chickpeas
I found this recipe off Yummly, and it comes from Steamy Kitchen. It is extremely easy, healthy and a great snack. I changed a few minor things, but the recipe is almost the exact same. One 15-ounce can garbanzo beans 1 1/2 tablespoons olive oil Salt Spice blend of your choice (I used cajun… Continue reading Crispy Roasted Chickpeas
Easy-delicious-marinated Green Beans
This is another recipe from the “Abrams’s Family Cookbook.” An extremely easy and beyond delicious green bean recipe. Mix: 2 parts soy sauce (1/4 c) 1 part sesame oil (1/8 c) Blanch green beans in boiling water (3 minutes) Drain beans in colander and immediately immerse in cold water with ice cutes to stop them… Continue reading Easy-delicious-marinated Green Beans
Lactose-free, Dairy-free Garlic Mashed Potatoes
Mashed potatoes normally have cheese, milk, or some type of lactose filled ingredient! Fear not dairy-challenged people, this recipe will keep your stomach happy 🙂 Ingredients: 2 potatoes 1/4 cup of almond milk tablespoon of butter or butter substitute clove of garlic Directions: In a medium sauce pan, bring water to a boil Cut the… Continue reading Lactose-free, Dairy-free Garlic Mashed Potatoes
Spicy Superbowl White Bean Dip
This year I decided to go the healthy, lactose-free route for the Superbowl party I’m going to. I found a spicy Asian white bean dip and decided to change the recipe a bit Ingredients: 2 15 oz cans of white beans 4 tablespoons of Siracha 2 tablespoons of olive oil 1/2 cup water 2 teaspoons… Continue reading Spicy Superbowl White Bean Dip
Baked Brussels Sprouts
This super easy and delicious recipe is a variation of a recipe my cousin made for Hannukahgiving (yes, I know that everyone else called it Thanksgivikah, but we had to come up with our own name) All you need a brussels sprouts, olive oil, and whatever you want to season it with Preheat oven to… Continue reading Baked Brussels Sprouts
Kale Chips
You will quickly realize that this blog has many more savory treats than sweet, it’s because I like salty over sweet. It wasn’t until last year that I discovered kale, and when I did I went a little kale crazy! Kale in smoothies, kale stir fried (post coming soon), and kale chips- basically I couldn’t… Continue reading Kale Chips
Guacamole
I feel like ever person that cooks knows how to make guacamole, and had their own recipe, myself included. I love making guacamole, and like use it in a variety of dishes; on a burrito, mixed with rice and chicken, on eggs, with chips or veggies, the list goes on and on. 1 Avocado Tomato… Continue reading Guacamole
Don't Cry Over Spilled Almond Milk 