Another juice recipe 🙂 Ingredients: 1 orange 1 clementine 1/2 cup of strawberries 1 apple 2 sprigs of celery 1 carrot Put all in a juicer and enjoy- again when making juice you can really use any combination. I tend to juice what fruit is in my fridge/pantry that will be going bad soon.
So I was looking for a dairy-free brownie recipe for a dinner party I went to a few nights ago. I thought I was going to have an easier time finding just dairy-free, but most of them were also vegan, which works just as well! This recipe comes from All-Recipes, and I added a few… Continue reading Vegan Brownies
Ingredients: 8 oz Almond Dream coconut almond yogurt 4 or 5 strawberries 1/2 cup of ice splash of orange juice teaspoon or so of honey Directions: Put all of the ingredients in a blender until smooth and enjoy!
Ingredients: chicken cherry tomatoes 1/2 avocado spinach pine nuts balsamic vinegar Directions: Cut up the chicken and put it in a frying pan with a little oil. I seasoned it with pepper, salt, turmeric, garlic powder, chili powder, cajun seasoning and lime juice, but feel free to season it however you like. On a plate,… Continue reading Chicken-Avacado Salad
Ground Beef and Vegetable Stew
Boston gave us a taste of Spring this past weekend- a thunder storm and multiple days in the 50s. And while it is not spring yet, I figured that I needed to get some last minute stew in before it is too warm. This recipe comes from Southernplate.com and I improvised to make it my own!… Continue reading Ground Beef and Vegetable Stew
Guest Blog Post: Chocolate Stout Cookies with Salted Caramel Frosting & Pretzels
My friend, Erin, and I always bake insane desserts. One year for 4th of July we made brownies with marshmallows on top and tried to dye some of them red and blue. It turned into a sticky mess. We also once made homemade whiskey infused marshmallows (without an electric mixer), where in turn we made… Continue reading Guest Blog Post: Chocolate Stout Cookies with Salted Caramel Frosting & Pretzels
Pasta and Veggies Galore!
When I cook- pasta is normally the last starch I consider using. I love rice and quinoa, and often do not even use a starch. I used a bunch of random vegetables that I had in my fridge for this- the measurements are approximate so feel free to change it accordingly! Ingredients: Pasta Tomatos Carrots… Continue reading Pasta and Veggies Galore!
Crispy Roasted Chickpeas
I found this recipe off Yummly, and it comes from Steamy Kitchen. It is extremely easy, healthy and a great snack. I changed a few minor things, but the recipe is almost the exact same. One 15-ounce can garbanzo beans 1 1/2 tablespoons olive oil Salt Spice blend of your choice (I used cajun… Continue reading Crispy Roasted Chickpeas
Again, another family cookbook recipe. It reminds me of growing up and my childhood when I make these recipes, which I really love! Preheat the over to 350 Melt in saucepan: 1/4 cup of butter (or butter substitute) Stir in 1 cup of brown sugar until dissolved Let the ingredients cool slightly then beat in… Continue reading Butterscotch Brownies
White Chicken Chili
This is another recipe from my family cookbook, an absolutely delicious white chicken chili – lactose and dairy free! 2 cans of white beans (any kind works) 1 large onion, chopped 1 stick of unsalted butter (if your stomach can’t handle that, a dairy substitute) 1/4 cup all-purpose flour 2 cups of almond milk 1… Continue reading White Chicken Chili