Happy Valentine’s Day! I know it’s cold outside, but sorbet is delicious at any time of the year. Sometimes sorbets have vodka in them to help with the texture, but I experimented with tequila because vodka is my least favorite alcohol. 2 packages of frozen raspberries package of fresh mint, chopped up 1 cup or… Continue reading Raspberry-Mint Sorbet (21+)
Easy-delicious-marinated Green Beans
This is another recipe from the “Abrams’s Family Cookbook.” An extremely easy and beyond delicious green bean recipe. Mix: 2 parts soy sauce (1/4 c) 1 part sesame oil (1/8 c) Blanch green beans in boiling water (3 minutes) Drain beans in colander and immediately immerse in cold water with ice cutes to stop them… Continue reading Easy-delicious-marinated Green Beans
Dairy-free Chicken Pot Pie
This recipe comes from a cookbook my mom made me of recipes I she cooked while I was growing up. Chicken pot pie is one of my favorite foods, but since it almost always has cream in it, it’s not something I can always have. This recipe is dairy free and delicious! 1 package of… Continue reading Dairy-free Chicken Pot Pie
Guest Blog Post: Lentil Soup
My lovely roommate Jack is a vegetarian who loves to cook, so naturally, I asked if he wanted one of his recipes to be featured on the blog. Below is his lentil soup recipe- Ingredients: 1 lb green lentils 2 medium onions, diced 2-3 medium tomatoes, diced 1/3 lb carrots, diced 1/2 lb celery, diced… Continue reading Guest Blog Post: Lentil Soup
Lactose-free, Dairy-free Garlic Mashed Potatoes
Mashed potatoes normally have cheese, milk, or some type of lactose filled ingredient! Fear not dairy-challenged people, this recipe will keep your stomach happy 🙂 Ingredients: 2 potatoes 1/4 cup of almond milk tablespoon of butter or butter substitute clove of garlic Directions: In a medium sauce pan, bring water to a boil Cut the… Continue reading Lactose-free, Dairy-free Garlic Mashed Potatoes
Miso Soup
Boston had a snow storm, sorta… 9 inches of snow – okay that is a lot of snow, but hey- it is winter, what do you expect. I love miso soup, it’s one of my favorite soups and I get it every time I go to a Japanese restaurant. On the cold, snowy Boston evening,… Continue reading Miso Soup
Siracha Spaghetti
Over the weekend I went to the Somerville Winter Farmers Market, and purchased fresh siracha spaghetti from Valicento Organico . I then decided to make a spicy delicious pasta dish. Ingredients: Siracha pasta (you can use any type of pasta) onion 5 mushrooms sliced tomatoes arugula one egg garlic powder to taste adobo seasoning to taste… Continue reading Siracha Spaghetti
Spicy Superbowl White Bean Dip
This year I decided to go the healthy, lactose-free route for the Superbowl party I’m going to. I found a spicy Asian white bean dip and decided to change the recipe a bit Ingredients: 2 15 oz cans of white beans 4 tablespoons of Siracha 2 tablespoons of olive oil 1/2 cup water 2 teaspoons… Continue reading Spicy Superbowl White Bean Dip
Baked Brussels Sprouts
This super easy and delicious recipe is a variation of a recipe my cousin made for Hannukahgiving (yes, I know that everyone else called it Thanksgivikah, but we had to come up with our own name) All you need a brussels sprouts, olive oil, and whatever you want to season it with Preheat oven to… Continue reading Baked Brussels Sprouts
Guest Blog Post: Sweet Sunflower ‘nola
My lovely roommate, Andrea, decided to make a delicious granola tonight, which fits all the criteria for this blog, so she is letting me use the recipe! Ingredients (don’t worry about being exact, these measures are flexible) 2 cups of raw old-fashioned oats 1/4 cup sunflower seeds (unsalted or slightly salted) 2 tablespoons of maple syrup… Continue reading Guest Blog Post: Sweet Sunflower ‘nola
Don't Cry Over Spilled Almond Milk 