I made this soup as a little taste of spring! A delicious cauliflower-asparagus soup. Not only is it lactose-free but it is vegan as well!

Ingredients:

• 2 tablespoons of nutritional yeast
• head of cauliflower
• half a bunch of asparagus
• 32 oz of vegetable broth
• one large sized onion
• 4 cloves of garlic
• salt, pepper, and chili powder to taste

Directions:

1. Cut up the cauliflower, asperagus, garlic, and onion.
2. Put in the soup pot with a little bit of oil on a medium heat for 5 minutes or so
3. Add the vegetable broth and bring the soup to a boil
4. Once it is boiling, let it simmer for 15 minutes or so – until the vegetables are soft
5. Add the nutritional yeast, salt, pepper, and chili powder
6. Let the soup cool a little bit and then use an immersion blender until the soup is smooth- if you do not have an immersion blender you can use a regular blender
7. Serve and enjoy! If you are a big fan of spicy food, you can add siracha or a different type of hot sauce.