My friend, Erin, and I always bake insane desserts. One year for 4th of July we made brownies with marshmallows on top and tried to dye some of them red and blue. It turned into a sticky mess. We also once made homemade whiskey infused marshmallows (without an electric mixer), where in turn we made… Continue reading Guest Blog Post: Chocolate Stout Cookies with Salted Caramel Frosting & Pretzels