Baked Brussels Sprouts


This super easy and delicious recipe is a variation of a recipe my cousin made for Hannukahgiving (yes, I know that everyone else called it Thanksgivikah, but we had to come up with our own name)

photo 2 (8)

  1. All you need a brussels sprouts, olive oil, and whatever you want to season it with
  2. Preheat oven to 400 F
  3. Cut the bottoms off all of the brussels sprouts and place on a baking tray
  4. Coat in oil and season – I used salt, pepper, garlic powder, and onion salt
  5. Put in the oven for about 20 minutes or until done. They will be done when the the color is rich (as shown above and starting to turn a little dark)