Guest Blog Post: Chocolate Stout Cookies with Salted Caramel Frosting & Pretzels

My friend, Erin, and I always bake insane desserts. One year for 4th of July we made brownies with marshmallows on top and tried to dye some of them red and blue. It turned into a sticky mess. We also once made homemade whiskey infused marshmallows (without an electric mixer), where in turn we made… Continue reading Guest Blog Post: Chocolate Stout Cookies with Salted Caramel Frosting & Pretzels

Hot Chocolate French Toast

Again onto the trying new breakfast foods kick! This morning I made french toast for the first time, and it turned out deliciously! Ingredients: 2 eggs 1 1/2 tablespoons of sugar 1 tablespoon of cinnamon 1 tablespoon of unsweetened cocoa powder half tablespoon of vanilla 2 slices of bread (if you have challah, use that-… Continue reading Hot Chocolate French Toast