Happy Valentine’s Day! I know it’s cold outside, but sorbet is delicious at any time of the year. Sometimes sorbets have vodka in them to help with the texture, but I experimented with tequila because vodka is my least favorite alcohol. 2 packages of frozen raspberries package of fresh mint, chopped up 1 cup or… Continue reading Raspberry-Mint Sorbet (21+)
Tag: dairy free
Dairy-free Chicken Pot Pie
This recipe comes from a cookbook my mom made me of recipes I she cooked while I was growing up. Chicken pot pie is one of my favorite foods, but since it almost always has cream in it, it’s not something I can always have. This recipe is dairy free and delicious! 1 package of… Continue reading Dairy-free Chicken Pot Pie
Guest Blog Post: Lentil Soup
My lovely roommate Jack is a vegetarian who loves to cook, so naturally, I asked if he wanted one of his recipes to be featured on the blog. Below is his lentil soup recipe- Ingredients: 1 lb green lentils 2 medium onions, diced 2-3 medium tomatoes, diced 1/3 lb carrots, diced 1/2 lb celery, diced… Continue reading Guest Blog Post: Lentil Soup
Lactose-free, Dairy-free Garlic Mashed Potatoes
Mashed potatoes normally have cheese, milk, or some type of lactose filled ingredient! Fear not dairy-challenged people, this recipe will keep your stomach happy 🙂 Ingredients: 2 potatoes 1/4 cup of almond milk tablespoon of butter or butter substitute clove of garlic Directions: In a medium sauce pan, bring water to a boil Cut the… Continue reading Lactose-free, Dairy-free Garlic Mashed Potatoes
Miso Soup
Boston had a snow storm, sorta… 9 inches of snow – okay that is a lot of snow, but hey- it is winter, what do you expect. I love miso soup, it’s one of my favorite soups and I get it every time I go to a Japanese restaurant. On the cold, snowy Boston evening,… Continue reading Miso Soup
Siracha Spaghetti
Over the weekend I went to the Somerville Winter Farmers Market, and purchased fresh siracha spaghetti from Valicento Organico . I then decided to make a spicy delicious pasta dish. Ingredients: Siracha pasta (you can use any type of pasta) onion 5 mushrooms sliced tomatoes arugula one egg garlic powder to taste adobo seasoning to taste… Continue reading Siracha Spaghetti
Guest Blog Post: Sweet Sunflower ‘nola
My lovely roommate, Andrea, decided to make a delicious granola tonight, which fits all the criteria for this blog, so she is letting me use the recipe! Ingredients (don’t worry about being exact, these measures are flexible) 2 cups of raw old-fashioned oats 1/4 cup sunflower seeds (unsalted or slightly salted) 2 tablespoons of maple syrup… Continue reading Guest Blog Post: Sweet Sunflower ‘nola
Lactose-free Butternut Squash Bisque
It is cold outside- especially in my home state of Minnesota, where most schools do not have school tomorrow. So for all of you staying warm inside, you should make this delicious, vegan, lactose-free, gluten-free bisque 🙂 Ingredients: Butternut squash 32 oz of vegetable broth 3 carrots 2 onions 4 cloves of garlic salt, pepper,… Continue reading Lactose-free Butternut Squash Bisque
Lactose-Free Pizza
Yes world of the bloggersphere, I have made dairy-free, lactose-free pizza and it tastes absolutely delicious! Ingredients: Pizza dough (I used store bought dough that had basil in it and was dairy free) Dairy free cheese (I used a cheddar, mozzarella blend by Go Veggie!) 2 mushrooms sliced chicken sausage 3 eggs 1 onion arugula… Continue reading Lactose-Free Pizza
Hot Chocolate French Toast
Again onto the trying new breakfast foods kick! This morning I made french toast for the first time, and it turned out deliciously! Ingredients: 2 eggs 1 1/2 tablespoons of sugar 1 tablespoon of cinnamon 1 tablespoon of unsweetened cocoa powder half tablespoon of vanilla 2 slices of bread (if you have challah, use that-… Continue reading Hot Chocolate French Toast
Don't Cry Over Spilled Almond Milk 