The Egg Frame, a breakfast dish that I remember my dad making for my Saturday mornings when I was a kid, was always a favorite of mine. It is also one of the more simple breakfast dishes.

1. Get a piece of your favorite bread
2. Cut a square whole in the middle, about the size of a quarter or a little bigger
3. Put margarine/butter/or a dairy-free substitute on both sides of the bread and then put it in a frying pan
4. Crack an egg over the hole and wait for a bit white it cooks
5. Then flip the bread over to cook the other side of the egg; feel free to season the egg however you want
6. Once the egg is cooked to your liking and the bread is golden brown on each side, it is complete!
   

   Egg frame with a side of guacamole