Raspberry-Mint Sorbet (21+)

Happy Valentine’s Day! I know it’s cold outside, but sorbet is delicious at any time of the year. Sometimes sorbets have vodka in them to help with the texture, but I experimented with tequila because vodka is my least favorite alcohol. 2 packages of frozen raspberries package of fresh mint, chopped up 1 cup or… Continue reading Raspberry-Mint Sorbet (21+)

Lactose-free, Dairy-free Garlic Mashed Potatoes

Mashed potatoes normally have cheese, milk, or some type of lactose filled ingredient! Fear not dairy-challenged people, this recipe will keep your stomach happy ­čÖé Ingredients: 2 potatoes 1/4 cup of almond milk tablespoon of butter or butter substitute clove of garlic Directions: In a medium sauce pan, bring water to a boil Cut the… Continue reading Lactose-free, Dairy-free Garlic Mashed Potatoes

Siracha Spaghetti

Over the weekend I went to the Somerville Winter Farmers Market, and purchased fresh siracha spaghetti from Valicento Organico┬á. I then decided to make a spicy delicious pasta dish. Ingredients: ┬áSiracha pasta (you can use any type of pasta) onion 5 mushrooms sliced tomatoes arugula one egg garlic powder to taste adobo seasoning to taste… Continue reading Siracha Spaghetti

Lactose-free Butternut Squash Bisque

It is cold outside- especially in my home state of Minnesota, where most schools do not have school tomorrow. So for all of you staying warm inside, you should make this delicious, vegan, lactose-free, gluten-free bisque ­čÖé Ingredients: Butternut squash 32 oz of vegetable broth 3 carrots 2 onions 4 cloves of garlic salt, pepper,… Continue reading Lactose-free Butternut Squash Bisque