This recipe comes from Taste of Home. A delicious recipe for the beginning of summer. I had never cooked with broccoli rabe before, but I really enjoyed cooking with it. Side note- broccoli rabe is a little more bitter than normal broccoli, just so you all know the bitter taste is normal 🙂 Ingredients: 1 lb… Continue reading Broccoli Rabe & Garlic Pasta Recipe
Another food that I miss like crazy is stuffed shells. I can still eat ricotta cheese in moderation- but let’s be real… who actually can eat stuffed shells in moderation- normally I eat them until I’m stuffed. This recipe is great! One thing I would recommend for the next time I make them is having… Continue reading Dairy-Free Stuffed Shells
When I cook- pasta is normally the last starch I consider using. I love rice and quinoa, and often do not even use a starch. I used a bunch of random vegetables that I had in my fridge for this- the measurements are approximate so feel free to change it accordingly! Ingredients: Pasta Tomatos Carrots… Continue reading Pasta and Veggies Galore!