This recipe comes from Taste of Home. A delicious recipe for the beginning of summer. I had never cooked with broccoli rabeĀ before, but I really enjoyed cooking with it. Side note- broccoli rabe is a little more bitter than normal broccoli, just so you all know the bitter taste is normal š Ingredients: 1 lb… Continue reading Broccoli Rabe & Garlic Pasta Recipe
Tag: recipes
White Bean and Artichoke Dip
Sorry it’s been a bit since I posted – life has gotten a little insane and I haven’t had time to cook new dishes. A lot of the recipes on my blog are my go to staples so it takes a bit of effort to try something new and then remember to actually post it.… Continue reading White Bean and Artichoke Dip
Avocado, Onion Turkey Burgers
Turkey burgers are a healthy, lighter alternative to beef hamburgers. I enjoy doctoring up my recipes as well so I made Ā avocado, onion, turkey burgers. Ingredients: 1 lb of ground turkey one egg 1/2 onion 1/2 avocado salt pepper chili powder 2 cloves of garlic Directions: Chop up the garlic, onion, and slice the avocado… Continue reading Avocado, Onion Turkey Burgers
Guest Post: Peanut Butter Oatmeal Monster Cookies
My roommate made some absolutely delicious cookies and so I decided to put them in my blog and hopefully convince her to make them again soon! The recipe comes from The Kitchn, except they were lactose free (minus the Rolos she added- so if you need to either add lactose free chocolate and leave out… Continue reading Guest Post: Peanut Butter Oatmeal Monster Cookies
Dairy-Free Stuffed Shells
Another food that I miss like crazy is stuffed shells. I can still eat ricotta cheese in moderation- but let’s be real… who actually can eat stuffed shells in moderation- normally I eat them until I’m stuffed. This recipe is great! One thing I would recommend for the next time I make them is having… Continue reading Dairy-Free Stuffed Shells
Vegan Brownies
So I was looking for a dairy-free brownie recipe for a dinner party I went to a few nights ago. I thought I was going to have an easier time finding just dairy-free, but most of them were also vegan, which works just as well! Ā This recipe comes from All-Recipes, and I added a few… Continue reading Vegan Brownies
Chicken-Avacado Salad
Ingredients: chicken cherry tomatoes 1/2 avocado spinach pine nuts balsamic vinegar Directions: Cut up the chicken and put it in a frying pan with a little oil. I seasoned it with pepper, salt, turmeric, garlic powder, chili powder, cajun seasoning and lime juice, but feel free to season it however you like. On a plate,… Continue reading Chicken-Avacado Salad
Ground Beef and Vegetable Stew
Boston gave us a taste of Spring this past weekend- a thunder storm and multiple days in the 50s. And while it is not spring yet, I figured that I needed to get some last minute stew in before it is too warm. This recipe comes from Southernplate.comĀ Ā and I improvised to make it my own!… Continue reading Ground Beef and Vegetable Stew
Guest Blog Post: Chocolate Stout Cookies with Salted Caramel Frosting & Pretzels
My friend, Erin, and I always bake insane desserts. One year for 4th of July we made brownies with marshmallows on top and tried to dye some of them red and blue. It turned into a sticky mess. We also once made homemade whiskey infused marshmallows (without an electric mixer), where in turn we made… Continue reading Guest Blog Post: Chocolate Stout Cookies with Salted Caramel Frosting & Pretzels
Pasta and Veggies Galore!
When I cook- pasta is normally the last starch I consider using. I love rice and quinoa, and often do not even use a starch. I used a bunch of random vegetables that I had in my fridge for this- the measurements are approximate so feel free to change it accordingly! Ingredients: Pasta Tomatos Carrots… Continue reading Pasta and Veggies Galore!
Don't Cry Over Spilled Almond Milk 