I found this recipe off Yummly, and it comes from Steamy Kitchen. It is extremely easy, healthy and a great snack. I changed a few minor things, but the recipe is almost the exact same. One 15-ounce can garbanzo beans 1 1/2 tablespoons olive oil Salt Spice blend of your choice (I used cajun… Continue reading Crispy Roasted Chickpeas
This is another recipe from my family cookbook, an absolutely delicious white chicken chili – lactose and dairy free! 2 cans of white beans (any kind works) 1 large onion, chopped 1 stick of unsalted butter (if your stomach can’t handle that, a dairy substitute) 1/4 cup all-purpose flour 2 cups of almond milk 1… Continue reading White Chicken Chili
This is another recipe from the “Abrams’s Family Cookbook.” An extremely easy and beyond delicious green bean recipe. Mix: 2 parts soy sauce (1/4 c) 1 part sesame oil (1/8 c) Blanch green beans in boiling water (3 minutes) Drain beans in colander and immediately immerse in cold water with ice cutes to stop them… Continue reading Easy-delicious-marinated Green Beans
This recipe comes from a cookbook my mom made me of recipes I she cooked while I was growing up. Chicken pot pie is one of my favorite foods, but since it almost always has cream in it, it’s not something I can always have. This recipe is dairy free and delicious! 1 package of… Continue reading Dairy-free Chicken Pot Pie
My lovely roommate Jack is a vegetarian who loves to cook, so naturally, I asked if he wanted one of his recipes to be featured on the blog. Below is his lentil soup recipe- Ingredients: 1 lb green lentils 2 medium onions, diced 2-3 medium tomatoes, diced 1/3 lb carrots, diced 1/2 lb celery, diced… Continue reading Guest Blog Post: Lentil Soup
Boston had a snow storm, sorta… 9 inches of snow – okay that is a lot of snow, but hey- it is winter, what do you expect. I love miso soup, it’s one of my favorite soups and I get it every time I go to a Japanese restaurant. On the cold, snowy Boston evening,… Continue reading Miso Soup
This year I decided to go the healthy, lactose-free route for the Superbowl party I’m going to. I found a spicy Asian white bean dip and decided to change the recipe a bit Ingredients: 2 15 oz cans of white beans 4 tablespoons of Siracha 2 tablespoons of olive oil 1/2 cup water 2 teaspoons… Continue reading Spicy Superbowl White Bean Dip
Don't Cry Over Spilled Almond Milk 