Ingredients:

• chicken
• cherry tomatoes
• 1/2 avocado
• spinach
• pine nuts
• balsamic vinegar

Directions:

1. Cut up the chicken and put it in a frying pan with a little oil. I seasoned it with pepper, salt, turmeric, garlic powder, chili powder, cajun seasoning and lime juice, but feel free to season it however you like.
2. On a plate, put spinach, a few sliced cherry tomatoes and 1/2 an avocado
3. Add the chicken.
4. In the frying pan, toast the pine nuts and then put on salad
5. Drizzle with balsamic vinegar and enjoy!