Miso Soup


Boston had a snow storm, sorta… 9 inches of snow – okay that is a lot of snow, but hey- it is winter, what do you expect.

I love miso soup, it’s one of my favorite soups and I get it every time I go to a Japanese restaurant.

On the cold, snowy Boston evening, I made miso soup last night, it was extremely easy and tasted absolutely amazing! It is great as an appetizer or just by itself.

photo 3 (6)Ingredients:

  • 1/3 cup of firm or super firm tofu cut into cubes
  • a package of wakame soup mix
  • 4 cups of water
  • 4 tablespoons of minute miso
  • a handful or two of kale


  1. Bring the water and minute miso to a boil
  2. Add the wakame, kale, and tofu
  3. Continue to let the soup boil for 3 minutes
  4. Serve and Enjoy 🙂

photo 1 (12) photo 2 (9)