So… it’s been about a year and a half since I have posted to this blog. I’m making an early New Years resolution to post on this most. I’ve cooked up some VERY tasty lactose free goodies over the past year and a half, but I always forget to take pictures until I’ve already stored… Continue reading Tofu, Shiitake & Noodle Hot & Sour Soup
White Bean and Artichoke Dip
Sorry it’s been a bit since I posted – life has gotten a little insane and I haven’t had time to cook new dishes. A lot of the recipes on my blog are my go to staples so it takes a bit of effort to try something new and then remember to actually post it.… Continue reading White Bean and Artichoke Dip
I made this soup as a little taste of spring! A delicious cauliflower-asparagus soup. Not only is it lactose-free but it is vegan as well! Ingredients: 2 tablespoons of nutritional yeast head of cauliflower half a bunch of asparagus 32 oz of vegetable broth one large sized onion 4 cloves of garlic salt, pepper, and… Continue reading Cauliflower-Asparagus soup
Strawberry and Spinach Salad
This is another recipe from my family cookbook, which also happens to be one of my favorite salads. Ingredients: 1/2 cup strawberry preserves 1/3 cup grape seed oil 1/4 cup raspberry vinegar (strawberry is ideal, but it’s really difficult to find) 1 bag of baby spinach 1 pound of strawberries (halved and sliced) 1 large… Continue reading Strawberry and Spinach Salad
Dairy-Free Stuffed Shells
Another food that I miss like crazy is stuffed shells. I can still eat ricotta cheese in moderation- but let’s be real… who actually can eat stuffed shells in moderation- normally I eat them until I’m stuffed. This recipe is great! One thing I would recommend for the next time I make them is having… Continue reading Dairy-Free Stuffed Shells
Pasta and Veggies Galore!
When I cook- pasta is normally the last starch I consider using. I love rice and quinoa, and often do not even use a starch. I used a bunch of random vegetables that I had in my fridge for this- the measurements are approximate so feel free to change it accordingly! Ingredients: Pasta Tomatos Carrots… Continue reading Pasta and Veggies Galore!
Crispy Roasted Chickpeas
I found this recipe off Yummly, and it comes from Steamy Kitchen. It is extremely easy, healthy and a great snack. I changed a few minor things, but the recipe is almost the exact same. One 15-ounce can garbanzo beans 1 1/2 tablespoons olive oil Salt Spice blend of your choice (I used cajun… Continue reading Crispy Roasted Chickpeas
Easy-delicious-marinated Green Beans
This is another recipe from the “Abrams’s Family Cookbook.” An extremely easy and beyond delicious green bean recipe. Mix: 2 parts soy sauce (1/4 c) 1 part sesame oil (1/8 c) Blanch green beans in boiling water (3 minutes) Drain beans in colander and immediately immerse in cold water with ice cutes to stop them… Continue reading Easy-delicious-marinated Green Beans
Guest Blog Post: Lentil Soup
My lovely roommate Jack is a vegetarian who loves to cook, so naturally, I asked if he wanted one of his recipes to be featured on the blog. Below is his lentil soup recipe- Ingredients: 1 lb green lentils 2 medium onions, diced 2-3 medium tomatoes, diced 1/3 lb carrots, diced 1/2 lb celery, diced… Continue reading Guest Blog Post: Lentil Soup