Tofu, Shiitake & Noodle Hot & Sour Soup

So… it’s been about a year and a half since I have posted to this blog. I’m making an early New Years resolution to post on this most. I’ve cooked up some VERY tasty lactose free goodies over the past year and a half, but I always forget to take pictures until I’ve already stored… Continue reading Tofu, Shiitake & Noodle Hot & Sour Soup

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Strawberry and Spinach Salad

This is another recipe from my family cookbook, which also happens to be one of my favorite salads. Ingredients: 1/2 cup strawberry preserves 1/3 cup grape seed oil 1/4 cup raspberry vinegar (strawberry is ideal, but it’s really difficult to find) 1 bag of baby spinach 1 pound of strawberries (halved and sliced) 1 large… Continue reading Strawberry and Spinach Salad

Easy-delicious-marinated Green Beans

This is another recipe from the “Abrams’s Family Cookbook.” An extremely easy and beyond delicious green bean recipe. Mix: 2 parts soy sauce (1/4 c) 1 part sesame oil (1/8 c) Blanch green beans in boiling water (3 minutes) Drain beans in colander and immediately immerse in cold water with ice cutes to stop them… Continue reading Easy-delicious-marinated Green Beans