This super easy and delicious recipe is a variation of a recipe my cousin made for Hannukahgiving (yes, I know that everyone else called it Thanksgivikah, but we had to come up with our own name)
- All you need a brussels sprouts, olive oil, and whatever you want to season it with
- Preheat oven to 400 F
- Cut the bottoms off all of the brussels sprouts and place on a baking tray
- Coat in oil and season – I used salt, pepper, garlic powder, and onion salt
- Put in the oven for about 20 minutes or until done. They will be done when the the color is rich (as shown above and starting to turn a little dark)
Published by Rachel Abrams
Hi! My name is Rachel and I'm loving life living in Denver. Cooking is something that I've loved since I was little, I even helped make a cookbook for my elementary school when I was 10. Due to being lactose intolerant, I try to minimize the dairy in what I cook, and so I wanted to share those dishes with all of you! Cow milk is what is the worst for me, so some of these recipes will have goat cheese in them. Most dishes will be high protein, low carb, and very easy to make.
Please do not hesitate to ask if you have any questions about the recipes!
Blogging is also not a new hobby of mine - I blogged during my whole junior year over seas, so if you want to read a travel adventure blog feel free to take a look! rachelsoverseaadventures.wordpress.com
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