Cauliflower-Asparagus soup

I made this soup as a little taste of spring! A delicious cauliflower-asparagus soup. Not only is it lactose-free but it is vegan as well! Ingredients: 2 tablespoons of nutritional yeast head of cauliflower half a bunch of asparagus 32 oz of vegetable broth one large sized onion 4 cloves of garlic salt, pepper, and… Continue reading Cauliflower-Asparagus soup

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Raspberry-Mint Sorbet (21+)

Happy Valentine’s Day! I know it’s cold outside, but sorbet is delicious at any time of the year. Sometimes sorbets have vodka in them to help with the texture, but I experimented with tequila because vodka is my least favorite alcohol. 2 packages of frozen raspberries package of fresh mint, chopped up 1 cup or… Continue reading Raspberry-Mint Sorbet (21+)

Easy-delicious-marinated Green Beans

This is another recipe from the “Abrams’s Family Cookbook.” An extremely easy and beyond delicious green bean recipe. Mix: 2 parts soy sauce (1/4 c) 1 part sesame oil (1/8 c) Blanch green beans in boiling water (3 minutes) Drain beans in colander and immediately immerse in cold water with ice cutes to stop them… Continue reading Easy-delicious-marinated Green Beans

Spicy Superbowl White Bean Dip

This year I decided to go the healthy, lactose-free route for the Superbowl party I’m going to. I found a spicy Asian white bean dip and decided to change the recipe a bit Ingredients: 2 15 oz cans of white beans 4 tablespoons of Siracha 2 tablespoons of olive oil 1/2 cup water 2 teaspoons… Continue reading Spicy Superbowl White Bean Dip

Lactose-free Butternut Squash Bisque

It is cold outside- especially in my home state of Minnesota, where most schools do not have school tomorrow. So for all of you staying warm inside, you should make this delicious, vegan, lactose-free, gluten-free bisque 🙂 Ingredients: Butternut squash 32 oz of vegetable broth 3 carrots 2 onions 4 cloves of garlic salt, pepper,… Continue reading Lactose-free Butternut Squash Bisque