Tofu, Shiitake & Noodle Hot & Sour Soup

So… it’s been about a year and a half since I have posted to this blog. I’m making an early New Years resolution to post on this most. I’ve cooked up some VERY tasty lactose free goodies over the past year and a half, but I always forget to take pictures until I’ve already stored… Continue reading Tofu, Shiitake & Noodle Hot & Sour Soup

Guest Post: Peanut Butter Oatmeal Monster Cookies

My roommate made some absolutely delicious cookies and so I decided to put them in my blog and hopefully convince her to make them again soon! The recipe comes from The Kitchn, except they were lactose free (minus the Rolos she added- so if you need to either add lactose free chocolate and leave out… Continue reading Guest Post: Peanut Butter Oatmeal Monster Cookies

Strawberry and Spinach Salad

This is another recipe from my family cookbook, which also happens to be one of my favorite salads. Ingredients: 1/2 cup strawberry preserves 1/3 cup grape seed oil 1/4 cup raspberry vinegar (strawberry is ideal, but it’s really difficult to find) 1 bag of baby spinach 1 pound of strawberries (halved and sliced) 1 large… Continue reading Strawberry and Spinach Salad

Raspberry-Mint Sorbet (21+)

Happy Valentine’s Day! I know it’s cold outside, but sorbet is delicious at any time of the year. Sometimes sorbets have vodka in them to help with the texture, but I experimented with tequila because vodka is my least favorite alcohol. 2 packages of frozen raspberries package of fresh mint, chopped up 1 cup or… Continue reading Raspberry-Mint Sorbet (21+)